Friday, October 25, 2013

Fermented Cassava Cake / cake tape

A quick post! I still got many pictures on my camera, sit nice and tidy, untouchable *sigh* 

So, to make me feel (a little) ease, gotta post this recipe, that was taken from one of my fave blogger , and its of course taste good. I only make half of the recipe as I don't have enough fermented cassava left, so I use 2 small loaf pans :D I don't even got a chance to take photos of the cake texture. Nevermind, once I re-make this cake, will give you all the updates :) 

So here is the recipe for tasty and moist fermented cassava cake :

*note : use a good quality fermented cassava as it affects the result of the cake (Not too dry but not too soft)

source : Hesti's Kitchen

6 egg yolks
4 egg whites
200gr sugar
1 tsp emulsifier
175gr all purpose flour
1/2 tsp baking powder
25 gr milk powder
300 gr fermented cassava, remove the tough core and mashed 
100 gr margarine, melted
50 gr butter,melted
100gr cheddar cheese, grated

1. with mixer, mix eggs, emulsifier and sugar until thick and rising
2. pour in the fermented cassava, batch by batch. Mix until well combined
3. Pour in the melted margarine+butter and 75gr of grated cheese
4. Place the batter into the pan, spread the rest of the grated cheese 
5. Bake 180 degree about 25 minutes or until a toothpick inserted comes out clean


  1. kayanya enak nih buat gw cemilin ditengah kepala slenat-slenut melanda ^^ MINTAAAAA!!! aaaaah lupa, udah lenyaaaaap pasti dari 2 minggu lalu hiks hikshiks

    1. aaaaah kamu tau ajaaa, jadi (ngga) maluuuuu, wkwkwkwkwkwk, udah bablas tanpa sempat dipoto pas dipotong piiiit

    2. mati gaya ga ada cemilan gue hehehehhehe #kewarung beli kacang kulit :p

    3. yaolo kasian amaaat, gue bikin muffin pisang ni pit, maooooooo? masi anget :D

    4. maooooooooooo #langsung bikin teh angeet aaah ^^

    5. yuk mareeee, tinggal 2 biji neh *tadinya mau cuti bikin cemilan wiken, apa dayaaaaaaa*

  2. Ada versi bhs. Indonesianya gaak?
    Maklum cinta Indonesia..:D

    1. akupun cinta indonesia mba Enny, tp resep ini direquest oleh teman yg orang bule, hehhehe. blm sempet translate-nya. untuk versi indo bisa klik ke
      aku dapet resepnya darisitu Mba ^_^ makasih sudah mampir ya :)