Tuesday, February 17, 2015

Tuna Sandwich with Cheesy Mashed Egg

This is going to be a quick post, as I believe everyone can make their own tuna sandwich. The special thing about this sandwich is the cheesy mashed egg. That's it. I am adding an extra value to a simple and humble ordinary tuna sandwich.

It makes the texture more creamy, and instead of only  mayonnaise, I am adding some cheese spread for the mashed egg. Orgasmic!

Ingredients :
6 slices of plain bread/whole wheat bread
Lettuce leaf
Kyuri (Japanese cucumber, or any kind of cucumber)
Sliced tomato (I don't have tomato on my refrig, so this time I skip it)
chili/tomato sauce

Ingredients for Tuna Melt, mix well :
4 tbsp of canned tuna
1-2 tbsp mayonnaise
ground black pepper

Ingredients for Cheesy Mashed Egg, mix well:
2 hard-boiled eggs, mashed (until the texture is chunky, not too mushy like mashed potato)
1 tbsp mayonnaise
2 tbsp cheese spread
ground black pepper

How To :
1. Toast the bread, spread the mayonnaise and chili sauce. 
2. On one slice of toast, place the lettuce and tuna , cover with a slice of toast. Spread again with mayonnaise or sauce. Place the sliced cucumber and spread the cheesy mashed egg, top it with sliced tomato. Top with last slice of bread. Repeat the process for one more set of sandwich.

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