It's just a tricky way to make your children eat cauliflower! It might be not so very healthy as it is deep fried. But at least, they dare to try some unknown stuff. My boys thought they eat chicken popcorn, hahahahahah. But the eldest came to realize that it wasn't chicken at all :D Then he refuse to eat more. It is actually pretty good, especially when still warm and crunchy. It doesn't stay crispy for too long as I don't want to add too many un-natural ingredients.
The recipe is the same as fried enoki. Thing that really need your attention is, make sure that your cauliflower is dry. So the crisp stay longer. Don't forget to soak the cauliflower with salt water for about 5-10 minutes. Rinse again and pat dry.
1 bunch of cauliflower, cut the core, wash and drain. Pat with kitchen towels
150 gr all purpose flour
35 gr corn starch
15 gr white rice flour
½ tsp garlic powder
1 tsp salt
¾ tsp baking powder
For marinating :
50 ml water
½ tsp salt
Cooking oil for deep frying
How to :
Mix well the flours, garlic powder, salt and baking powder
Soak the cauliflower into the marinating liquid, then roll to the flours mix. Pat a little so the flour stick to the mushroom
Deep fry with small-med heat until golden brown.