Thursday, January 22, 2015

Tuna Aglio e Olio



If you read every post, you must be aware that I write in almost every post that  “this food is my family’s favorite” “gone in a sec” and so on.  You see, one of my reason to make this blog, is to documented my family’s recipe. No more missing in action recipe! 



This simple pasta dish is my husband’s favorite. He could eat it for lunch, dinner and the next day breakfast. It is THAT good. The ingredients also very simple. Garlic and olive oil is the key ingredients here.  You can add almost everything you like here, I sometimes toss some smoked beef, smoked chicken and prawn. This time I am adding tuna chunks.



Ingredients : 

250 gr spaghetti, cook until aldente
Tuna chunks (I am using canned tuna)
5-6 cloves of garlic, thinly sliced
2 stacks of celery, thinly sliced
2-3 chilie
3 tbsp olive oil
Salt and black pepper
Grated parmesan

How to :
1. In a pan, heat the oil and sautee the sliced garlic until fragrant, and the color is golden brown.
2. Toss the sliced chilies, tuna chunks, stir. 
3. Add in the spaghetti, stir. Add the celery, salt and blackpepper. Stir well. Serve on a plate, and sprinkle some grated parmesan.

4 comments:

  1. heummmm....menggoda lidah untuk bergoyang^^

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    Replies
    1. ancaman berat untuk timbangan! huhuhuhuhu

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  2. Replies
    1. iya nih mba Citra, mangkuknya unik ya....dikasih sama temenku ini mba :D

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