Thursday, January 23, 2014

Matcha Green Tea Pudding



Finally, its my first post in 2014! Where have I been? Hahahahha, just being lazy, thats all :D (I believe that's normal,no?)

Anyway, I actually bake many things during the period, well of course only some of them that was captured by my camera :P And this pudding is one of them. Why pudding? Why matcha green tea (again?)?



Without a doubt, I will say "matcha green tea" loudly, whenever someone asks me about what flavour I like the most. Its simply intoxicate me (in a good way, of course). It has this unique bitter-sweet smell. I bet I can come up with another green tea recipes episode! They are good for baking, drinks and desserts. I've made matcha drink several times, but never got the chance to take proper photos of them.

So, now I'm going to share the recipe of matcha green tea pudding which taste......oooh heavenly. I'm using evaporated milk and uht milk in this recipe. However you can omit the evaporated and use all uht milk. 



For more green tea recipes, klik this link for the yummmmmy green tea cookie, this link for the moist and addictive steamed green tea blondies a.k.a steamed white brownies, and this link for the unique green tea muffin with cream cheese inside :)

what you need : 

1 sachet of agar-agar powder (7gr)
125gr sugar
1 can of evaporated milk 
250ml plain uht milk
water, until all combined, total of 1 L liquid
1 egg yolk
2 tsp of maizena
4,5 tsp of matcha green tea powder

how to :
1. Prepare a pan, use a low heat position on your stove
2. mix the agar-agar powder with the sugar, water, and milk. Stir the mixture until it almost boil. Frequent stirring is needed.
3. Add about 4 tbsp of the mixture to egg yolk, mix well, and then pour it to the rest of the batter and stir well until it comes to the boiled, do the same thing to the maizena
4. repeat step 3, and dissolved the matcha powder with some of the liquid. Do not put the matcha powder directly to the pan, you will find difficulties to make them dissolved! 
use fine strainer when put in the matcha green tea to the pan. 
5. Turn off your stove, wait until all the steam gone. 
6. Strain into mold, and let cool completely. Refrigerate and serve cool.




For this pudding, you can use your favorite homemade vanilla sauce or store-bought ones. Or else, when you're feeling lazy or troubled yourself to make your own sauce, you can add sweet condensed milk as a the sauce :D 

31 comments:

  1. menggoda sekali pudingnya mbak... (sambil nelen ludah hahaha). tu klo di ganti coklat bubuk pahit gak ya?atau mgkn pake DCC ya enaknya?jd pngn bikin nih heehehe..

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    Replies
    1. Ngga pait deh mba ida, tp pada dasarnya aku mmg suka puding coklat yg gak manis, hehehehhe. Kalo mau aman ya pake coklat bubuk+dcc aja :D

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  2. wah cocok nih buat arisan yg membersnya kebanyakan sudah beralih ke green food: say yes to makanan enak dan sehat.yes! mau bikin ah.yes!

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    Replies
    1. Silahkan dibuat mbaaa, semogq sukses ya :D

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  3. Ada pengganti untuk evaporated milk nya ngga ya mbak?

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    1. pakai susu uht plain semua juga ok kok :) kalo evaporated mmg rasanya lbh rich aja, tp gak akan berbeda jauh hasil akhirnya kalo diganti dengan uht.

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    2. oh iya maaf, kurang lengkap nih infonya. Kalo diganti susu uht plain, gak perlu dicampur air putih lagi ya, jadi full uht aja semuanya cairannya.

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    3. Kl semua diganti uht, total brp ml ya?

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  4. It looks really yummy.I love it.I only know about the health benefits of green tea but reallly unaware of such a great dish.I love green tea and love your blog too.
    Thanks

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    Replies
    1. hi Guozhi Liu, I'm a tea addict and I make great dishes from matcha green tea. They smell and taste perfect! Thanks for dropping by ^^

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  5. This, looks delicious, I will try it out. Thanks for the recipe.

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    Replies
    1. your most welcome. Hope it works out for you :)

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  6. Dimana beli matcha greentea powdernya ya?

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    Replies
    1. hai Playskool Montessori, bubuknya bisa dibeli di toko bahan kue yaa :)

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  7. Mbak mau nanya nih, tepung maizena nya itu di campur di adonan puding a tau untuk di buat vla ya thanks

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  8. Mbak mau nanya nih, tepung maizena nya itu di campur di adonan puding a tau untuk di buat vla ya thanks

    ReplyDelete
  9. Mbak mau nanya nih, tepung maizena nya itu di campur di adonan puding a tau untuk di buat vla ya thanks

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  10. mbak, mau tanya. Airnya berapa mili, ya?

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  11. I hear Matcha is Green Tea finely ground, and better for you because you are drinking the whole leaf, as opposed to the green tea bags that you just steep in water... so do tea bags offer the proper nutrition a tea drinker hopes to get from tea, or would the Matcha be a better choice?
    organic green tea

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  13. I wanted to thank you for this great read!! I definitely enjoying every little bit of it.I have you bookmarked to check out new stuff you post.
    Jamaican Jerk

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  14. hi, I have no idea what maizena is. Could you please explain or can I just leave it out?

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    1. hi, maizena is similar to corn starch, if you skip it, it will slightly effect the pudding's texture. But not by much. The purpose of maizena is to soften the pudding's texture.

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  15. Nice Information you have written here. Really Great Stuff. I keep it bookmark for our future purpose. Thanks for the information and links you shared this is so should be a useful and quite informative
    matcha tea uk

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  16. Amazing info, I am happy that more and more use matcha as it gives a lot of benfits to people
    https://www.nutriextracts.co.uk/product/japanese-matcha-tea/

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