Heyyya all, been a while since my last post. Been lazy and busy too :P
It all started when I got sick for about 3 weeks. On and off kind of sickness :( Of course it changes my entire activity. I bake a few times, but its mostly simple things that I've been doing many times. So I don't have to feel guilty not to take shots or post the thing I bake.
I loooooove matcha green tea. I love how it smells. And I believe many things can be created with this powder. Until now, I make a few recipe with this magic powder, and many things in my plan is about to come soon :D Check out this recipe of Matcha Green Tea Cookie.
This matcha blondies is a darling in our family. I actually make this 3 times in 2 weeks! However I only got a chance to take photos on my 3rd trial! The 1st and 2nd, all gone before I even spare the time to take some shots. The blondies smells wonderful to my nose. Addictive it is. It's soft and moist and very fragrant. My younger son eats 4-5 pieces in a row. He keeps munching over the blondies until he feels enough!
The recipe is the same as my previous Steamed pandan blondies. This time I use green tea powder instead of pandan paste.
200 gr sugar
1/4 tsp salt
150 gr all purpose flour
20 gr milk powder
20 gr maizena
=> mix well with whisker
100 gr cooking oil
100 gr white cooking chocolate
How to :
1. Preheat your steamer
2. Prepare Ingredients C, melt the white cooking chocolate, add in the cooking oil, mix well with balloon whisker. Set aside
3. Mix ingredients A with mixer on high speed until the batter looks pale white, thick and rising
4.Pour in the flour mixture, slow speed, mix until well combined
6. Add in Ingredients C, mix with slow speed until well combined
7. Grease 20*20*7 baking pan with melted butter and baking paper. Pour in the batter, steam for 35-40 minutes.
Please remember to cover the steamer lid with napkin or kitchen towel so that the water doesn't fall to the batter and create holes on the surface.