Prol Tape Keju

Quick Post!

If you love fermented cassava, then you must try this! 

The recipe taken from Mba Hesti's blog.

Ingredients :

300 gr fermented cassava, remove the cord, mashed

75 gr sugar

1/2 tsp salt

3 eggs

70 gr all purpose flour

100 ml plain milk

50 gr melted butter

1 egg yolk

grated cheddar cheese for sprinkle

How to :

1. Pre-heat your oven 180 degree celsius

2. Mix well mashed fermented cassava, sugar and salt. Add in egg, mix until well combined.

3. Add in the flour,mix well. Then add in the milk and melted butter,mix until everything is combined.

4. Smear your baking pan (i use 18x18 square pan) with margarine/butter, cover with baking paper and then smear some butter

5. Pour the batter to the pan, bake for 20 minutes, smear the egg yolk and sprinkle with grated cheese.

6. Baked for about 30-40 minutes