Thursday, September 18, 2014

Moist Chocolate Banana Muffin

Quick post! 

This oooh so good muffin is actually quite the same with my previous Banana Muffin with lemon glaze, I only add chocolate powder and choco chips to the batter, the result is ......cannot stop chewing the muffin. They are chocolatey, moist and simply scrumptious.

Here is the recipe :
6 medium size banana, mashed (appx 2 cups)
3/4 cup vegetable oil
3 eggs
1 cup of sugar

2 cups of flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt

1/2 cup chocolate powder

1/2 cup choco chips

How to :  
Heat your oven, 180 Celsius degree 

Mix together flour, chocolate powder, baking soda, baking powder and salt. Set aside

Mix mashed banana and sugar, add oil, egg and some of the choco chips. (i'm using 3/4 of total amount of the choco chips, the 1/4 is use for sprinkle) Mix untill well combined.

Shift the dry ingredients into the wet ingredients, mix until just combined. Do not overmix or your muffin will be tough!

Pour the batter into muffin cups until almost full (appx 3/4 full), sprinkle some choco chips. Bake for about 25 minutes, or until a toothpick insterted comes out clean.