Very simple stir fry. One of my family's favorite dish :)
1 napa cabbage (Indonesian : sawi putih), cut into 4-5 cm squares
4 cloves of garlic, thinly sliced
4 onions, thinly slice
2 chilies (optional), cut
150-200 ml water
3 tbsp of cooking oil
1 tbsp of light salty soy sauce
1 1/2 tbsp of fish sauce
1 tsp of salt
pinch of sugar
1 handfull of fried mini anchovies for garnish.
1. Heat oil in a frying pan, sautee the garlic and onions for about 2 minutes, add the chilies. Wait until fragrant.
2. Add the napa cabbage, saute for a minute, add the salty soy sauce, fish sauce, salt and sugar.
3. Pour water, stir and bring to the boil. Turn off heat. Transfer to serving plate and garnish with fried mini anchovies