I was in the mood to make pudding the other day, so I started to run over my drawer and see what is left and can be use to make pudding. I only found chocolate powder. Well, at least my son will love it. The eldest love anything with chocolate. But its kinda boring to have "just" chocolate pudding, so a twist with cappuccino, perhaps?
1 sachet of agar-agar powder (7gr)
1/2 can of sweet condensed milk
500ml plain milk
500ml water
1 egg yolk
1 tsp of maizena
3 full tablespoon of chocolate powder
2 sachet of cappuccino instant powder
2 tbsp of sugar
how to :
1. Prepare a pan, use a low heat position on your stove
2. mix the agar-agar powder with the sugar, water, and milk. Stir the mixture until it almost boil. Frequent stirring is needed.
3. Add about 4 tbsp of the mixture to egg yolk, mix well, and then pour it to the rest of the batter and stir well until it comes to the boiled, do the same thing to the maizena
4. divide the mixture into two same amount of liquid. Add about 4 spoon of liquid into chocolate powder, mix well. Pour it to the liquid using fine strainer.
5. Repeat stage 4 to the other half of the liquid, add the cappuccino powder.
6. Add 2 tbsp of sugar to the chocolate pudding mixture. (or you can skip the sugar if you like it more bitter and chocolatey). No need to add sugar to the cappuccino pudding mixture as the instant powder itself already contains sugar.
5. Turn off your stove, wait until all the steam gone.
6. Pour some of the cappuccino batter to your mold, wait until it has thin skin on the surface then add the chocolate mixture carefully. Repeat process until done. Let cool completely. Refrigerate and serve cool.
As for the taste, I think they are yummy ! the cappuccino pudding taste a bit like toffee :) which is a good thing :D
Menarik sekali resepnya dan penyajiannya :) TFS ya Mak Liza. Mau bertanya, plain milk itu apa ya? Bedanya dengan SKM? Dan, bubuk capucino instan yang dipakai sebaiknya merek apa? Thank you untuk penjelasannya ;)
ReplyDeleteTerimakasih sudah mampir ya mak ^_^ plain milk biasanya saya pake uht merk ult*a yg biru mak. Kalo bubuk kapucino instannya saya pake merk torabik* cappucino. Selamat mencoba, semoga sukses ya :)
DeleteGorgeous layers! The pudding looks so tender and delicious.
ReplyDeleteThaks for the compliment, Angie! They are tender and delicious :D
DeleteThis pudding looks delicious! One question, capuccino instant powder can be replace with normal instant coffee powder?
ReplyDeleteYou can replace with any of your favorite instant coffee powder, Azu. The result will be depending on your choice of powder. Whether it is mocha coffe, vanilla coffee and so on. I choose cappuccino instant powder and the result is toffee like :)
DeleteMba, waktu kita nunggu lapisan pertama punya thin skin apa adonan yang lain gak keburu beku?
ReplyDeleteHai mba Frida, biasanya sih agak mengeras, bisa dihangatkan sebentar aja diatas kompor (asal cairan mudah dituang aja). Tp tidak boleh terlalu panas atau sampai mendidih krn nantinya jadi kelamaan nunggu dituang lagi dan lapisan yg dituang duluan sdh terlalu keras. Btw, makash sdh menanyakan ya, nanti akan saya apdet sedikit di resepnya :)
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