Ikan Acar Kuning (Fish with yellow pickles sauce)

Very simple recipe. Commonly found in Indonesian's dining table. The taste is spicy, a little bit sour and of course delicious! You can use any kind of fish that you like with this sauce. 

Ingredients
4 pcs of fresh water fish appx @150gr-200gr (i'm using kembung layang fish)

for marinate :
1 tbsp of lemon juice
1/2 tsp salt
1 cm fresh ginger, mashed
30-50ml of water

Grind the following into paste :
6 shallots
4 garlic
3 cm fresh turmeric, pan friend without oil 
2 candlenut, pan fried without oil
1/4 tsp ground pepper
3 tbsp of cooking oil

1 stack of chives
1 tbsp of lemon juice
1 cm fresh ginger, mashed 
1 cucumber, cut into sticks
1 carrot, cut into sticks
some chili
250ml water 
salt
sugar

How to :
1. Marinate the fish for at least 15minutes
2. Deep fry with pre-heated oil, medium heat
3. Stir fry the paste with medium heat, until fragrant. Put in the carrot, cucumber sticks and chilies. Cook for about 2-3 minutes
4. Add in the water, sugar and salt. Bring to the boil.
5. Add the lemon juice and put in the fish and sliced chives. Mix thoroughly.