Fermented Cassava Cake / cake tape

A quick post! I still got many pictures on my camera, sit nice and tidy, untouchable *sigh* 

So, to make me feel (a little) ease, gotta post this recipe, that was taken from one of my fave blogger , and its of course taste good. I only make half of the recipe as I don't have enough fermented cassava left, so I use 2 small loaf pans :D I don't even got a chance to take photos of the cake texture. Nevermind, once I re-make this cake, will give you all the updates :) 

So here is the recipe for tasty and moist fermented cassava cake :

*note : use a good quality fermented cassava as it affects the result of the cake (Not too dry but not too soft)

FERMENTED CASSAVE CAKE

source : Hesti's Kitchen

6 egg yolks

4 egg whites

200gr sugar

1 tsp emulsifier

175gr all purpose flour

1/2 tsp baking powder

25 gr milk powder

300 gr fermented cassava, remove the tough core and mashed 

100 gr margarine, melted

50 gr butter,melted

100gr cheddar cheese, grated

1. with mixer, mix eggs, emulsifier and sugar until thick and rising

2. pour in the fermented cassava, batch by batch. Mix until well combined

3. Pour in the melted margarine+butter and 75gr of grated cheese

4. Place the batter into the pan, spread the rest of the grated cheese 

5. Bake 180 degree about 25 minutes or until a toothpick inserted comes out clean