My life, my love, my food
It's all about the life I live, the love of my life, and the food I cook for my loved ones
Wednesday, November 2, 2016
Japanese Sweet Bread Baking Class di Bungasari Innovation Center
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Suguhan untuk kami saat baru sampai Selamat malam semuanyaaaaa! Buat para pembaca setia blog ini (iiih ge-er banget kayak ada pe...
1 comment:
Saturday, October 15, 2016
Pumpkin Bread with Cream Cheese Filling
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Pumpkin, just like potato,sweet potato, or banana in a cake making stage. It makes the cake more dense, soft and moist. That i...
Wednesday, October 12, 2016
Prol Tape Keju
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Quick Post! If you love fermented cassava, then you must try this! The recipe taken from Mba Hesti's blog . ...
Monday, October 10, 2016
Ayam Bumbu Rujak
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Again, this is one of our favorite menu. And again, it is very easy to make. The original ayam bumbu rujak, you usually need to...
6 comments:
Wednesday, October 5, 2016
Menu Baru di Tamoya Udon, One Bel Park-Fatmawati
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Beberapa waktu lalu, saya mendapat undangan untuk hadir ke Tamoya Udon. Duh susah untuk bilang ngga, karena saya sukaaa...
Saturday, October 1, 2016
Frisian Flag Purefarm Coconut Delight
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Pada tanggal 27 September kemarin, saya datang ke acara launching produk terbaru dari rangkaian Susu Cair Frisian Flag, yaitu Frisian Flag P...
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